Winery Benedetti GrigiLa Gaita del Falco Umbria Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gaita del Falco Umbria Rosso from the Winery Benedetti Grigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaita del Falco Umbria Rosso of Winery Benedetti Grigi in the region of Umbria is a .
Food and wine pairings with La Gaita del Falco Umbria Rosso
Pairings that work perfectly with La Gaita del Falco Umbria Rosso
Original food and wine pairings with La Gaita del Falco Umbria Rosso
The La Gaita del Falco Umbria Rosso of Winery Benedetti Grigi matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, eggplant lasagna or alsatian fondue.
Details and technical informations about Winery Benedetti Grigi's La Gaita del Falco Umbria Rosso.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Gaita del Falco Umbria Rosso from Winery Benedetti Grigi are 2016, 0, 2018, 2015
Informations about the Winery Benedetti Grigi
The Winery Benedetti Grigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
