Winery Benedetti GrigiLa Gaita del Falco Umbria Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gaita del Falco Umbria Rosso from the Winery Benedetti Grigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaita del Falco Umbria Rosso of Winery Benedetti Grigi in the region of Umbria is a .
Food and wine pairings with La Gaita del Falco Umbria Rosso
Pairings that work perfectly with La Gaita del Falco Umbria Rosso
Original food and wine pairings with La Gaita del Falco Umbria Rosso
The La Gaita del Falco Umbria Rosso of Winery Benedetti Grigi matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, farfalle with gorgonzola or veal chop normandy style.
Details and technical informations about Winery Benedetti Grigi's La Gaita del Falco Umbria Rosso.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of La Gaita del Falco Umbria Rosso from Winery Benedetti Grigi are 2016, 0, 2018, 2015
Informations about the Winery Benedetti Grigi
The Winery Benedetti Grigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
