
Winery Benedetti GrigiLa Gaita del Falco Spoleto Trebbiano Spoletino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Gaita del Falco Spoleto Trebbiano Spoletino from the Winery Benedetti Grigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaita del Falco Spoleto Trebbiano Spoletino of Winery Benedetti Grigi in the region of Umbria is a with a nice freshness.
Food and wine pairings with La Gaita del Falco Spoleto Trebbiano Spoletino
Pairings that work perfectly with La Gaita del Falco Spoleto Trebbiano Spoletino
Original food and wine pairings with La Gaita del Falco Spoleto Trebbiano Spoletino
The La Gaita del Falco Spoleto Trebbiano Spoletino of Winery Benedetti Grigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery Benedetti Grigi's La Gaita del Falco Spoleto Trebbiano Spoletino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of La Gaita del Falco Spoleto Trebbiano Spoletino from Winery Benedetti Grigi are 2016, 0
Informations about the Winery Benedetti Grigi
The Winery Benedetti Grigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.











