
Winery BenderMeisterstück Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meisterstück Grauburgunder Trocken from the Winery Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterstück Grauburgunder Trocken of Winery Bender in the region of Pfalz is a .
Food and wine pairings with Meisterstück Grauburgunder Trocken
Pairings that work perfectly with Meisterstück Grauburgunder Trocken
Original food and wine pairings with Meisterstück Grauburgunder Trocken
The Meisterstück Grauburgunder Trocken of Winery Bender matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, couscous or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Bender's Meisterstück Grauburgunder Trocken.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Meisterstück Grauburgunder Trocken from Winery Bender are 0
Informations about the Winery Bender
The Winery Bender is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














