Winery BenantiIl Musico Moscato Passito Sicilia
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Il Musico Moscato Passito Sicilia of Winery Benanti in the region of Sicily often reveals types of flavors of non oak, earth.
Food and wine pairings with Il Musico Moscato Passito Sicilia
Pairings that work perfectly with Il Musico Moscato Passito Sicilia
Original food and wine pairings with Il Musico Moscato Passito Sicilia
The Il Musico Moscato Passito Sicilia of Winery Benanti matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Benanti's Il Musico Moscato Passito Sicilia.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Il Musico Moscato Passito Sicilia from Winery Benanti are 2007, 2009, 0
Informations about the Winery Benanti
The Winery Benanti is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
