Winery BenantiIl Monovitigno Nerello Cappuccio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Monovitigno Nerello Cappuccio from the Winery Benanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monovitigno Nerello Cappuccio of Winery Benanti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Monovitigno Nerello Cappuccio of Winery Benanti in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Monovitigno Nerello Cappuccio
Pairings that work perfectly with Il Monovitigno Nerello Cappuccio
Original food and wine pairings with Il Monovitigno Nerello Cappuccio
The Il Monovitigno Nerello Cappuccio of Winery Benanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, three ways to prepare chinese noodles or lamb shoulder confit.
Details and technical informations about Winery Benanti's Il Monovitigno Nerello Cappuccio.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Il Monovitigno Nerello Cappuccio from Winery Benanti are 2003, 2005, 2012, 2002 and 2017.
Informations about the Winery Benanti
The Winery Benanti is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
