Winery BeltramiLiserose Pinot - Gamay Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Liserose Pinot - Gamay Rosé
Pairings that work perfectly with Liserose Pinot - Gamay Rosé
Original food and wine pairings with Liserose Pinot - Gamay Rosé
The Liserose Pinot - Gamay Rosé of Winery Beltrami matches generally quite well with dishes of beef, veal or pork such as recipes of beef enchilladas au gratin, tunisian pasta or chicken in red wine.
Details and technical informations about Winery Beltrami's Liserose Pinot - Gamay Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Liserose Pinot - Gamay Rosé from Winery Beltrami are 0
Informations about the Winery Beltrami
The Winery Beltrami is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
