Winery Belmira CruzReserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Syrah from the Winery Belmira Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah of Winery Belmira Cruz in the region of Algarve is a powerful.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Belmira Cruz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with tuna or roast veal with mustard cream.
Details and technical informations about Winery Belmira Cruz's Reserva Syrah.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Belmira Cruz are 2015, 0
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's greatest estates. It offers 23 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
