Winery Belmira CruzAlgarve Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Algarve Tinto from the Winery Belmira Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Algarve Tinto of Winery Belmira Cruz in the region of Algarve is a powerful.
Food and wine pairings with Algarve Tinto
Pairings that work perfectly with Algarve Tinto
Original food and wine pairings with Algarve Tinto
The Algarve Tinto of Winery Belmira Cruz matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with chicken, peppers and mushrooms or blanquette of veal in pickle sauce.
Details and technical informations about Winery Belmira Cruz's Algarve Tinto.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Algarve Tinto from Winery Belmira Cruz are 0, 2017
Informations about the Winery Belmira Cruz
The Winery Belmira Cruz is one of of the world's greatest estates. It offers 23 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
