Winery Bellini - Toscano Bianco

Winery BelliniToscano Bianco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toscano Bianco of Winery Bellini is a white wine from the region of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Toscano Bianco from the Winery Bellini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Toscano Bianco of Winery Bellini in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery Bellini's Toscano Bianco.

Winemaker
Maurizio Masi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Toscano Bianco - 0
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Toscano Bianco from Winery Bellini are 0

Informations about the Winery Bellini

The winery offers 55 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Toscane
Find the Winery Bellini on Facebook

The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5000 of of Tuscany wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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