
Winery BelliniToscano Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscano Bianco from the Winery Bellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Bianco of Winery Bellini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscano Bianco
Pairings that work perfectly with Toscano Bianco
Original food and wine pairings with Toscano Bianco
The Toscano Bianco of Winery Bellini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, zucchini quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Bellini's Toscano Bianco.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Toscano Bianco from Winery Bellini are 0
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.









