Winery BelliniLa Buchetta Rosso di Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Buchetta Rosso di Toscana from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Buchetta Rosso di Toscana of Winery Bellini in the region of Tuscany is a .
Food and wine pairings with La Buchetta Rosso di Toscana
Pairings that work perfectly with La Buchetta Rosso di Toscana
Original food and wine pairings with La Buchetta Rosso di Toscana
The La Buchetta Rosso di Toscana of Winery Bellini matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, tomatoes, zucchini, potatoes stuffed moroccan style with... or stuffed quails.
Details and technical informations about Winery Bellini's La Buchetta Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Buchetta Rosso di Toscana from Winery Bellini are 0
Informations about the Winery Bellini
The Winery Bellini is one of of the world's greatest estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
