Domaine BelleRouge Carmin Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge Carmin Crozes-Hermitage from the Domaine Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Carmin Crozes-Hermitage of Domaine Belle in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rouge Carmin Crozes-Hermitage
Pairings that work perfectly with Rouge Carmin Crozes-Hermitage
Original food and wine pairings with Rouge Carmin Crozes-Hermitage
The Rouge Carmin Crozes-Hermitage of Domaine Belle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, rice with paprika and merguez or venison stew.
Details and technical informations about Domaine Belle's Rouge Carmin Crozes-Hermitage.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rouge Carmin Crozes-Hermitage from Domaine Belle are 2017
Informations about the Domaine Belle
The Domaine Belle is one of of the world's great estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
