Domaine de Belle Mare - Le Délice des Anges Syrah

Domaine de Belle MareLe Délice des Anges Syrah

The Le Délice des Anges Syrah of Domaine de Belle Mare is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine de Belle Mare's Le Délice des Anges Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Domaine de Belle Mare

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc
Find the Domaine de Belle Mare on Facebook

The Domaine de Belle Mare is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 8000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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