Winery Henry Rheam (Pirate Cru)Domaine de La Muscat de Mireval
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine de La Muscat de Mireval
Pairings that work perfectly with Domaine de La Muscat de Mireval
Original food and wine pairings with Domaine de La Muscat de Mireval
The Domaine de La Muscat de Mireval of Winery Henry Rheam (Pirate Cru) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or rice with milk.
Details and technical informations about Winery Henry Rheam (Pirate Cru)'s Domaine de La Muscat de Mireval.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Domaine de La Muscat de Mireval from Winery Henry Rheam (Pirate Cru) are 0
Informations about the Winery Henry Rheam (Pirate Cru)
The Winery Henry Rheam (Pirate Cru) is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
