Winery Henry Rheam (Pirate Cru)Mireval De Vin Doux Naturel Muscat

wine of Libournais of Bordeaux of France

The Mireval De Vin Doux Naturel Muscat of Winery Henry Rheam (Pirate Cru) is a wine from the region of Libournais of Bordeaux.
This wine generally goes well with
The Mireval De Vin Doux Naturel Muscat of the Winery Henry Rheam (Pirate Cru) is in the top 0 of wines of Libournais.

Details and technical informations about Winery Henry Rheam (Pirate Cru)'s Mireval De Vin Doux Naturel Muscat.

Winery

Winery Henry Rheam (Pirate Cru)

Winemaker

Dirk Pettigrew, Jennifer Graham

Grape varieties

Region/Great wine region

Libournais

Great wine region

Bordeaux

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Informations about the Winery Henry Rheam (Pirate Cru)

The winery offers 11 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Libournais in the region of Bordeaux

Find the Winery Henry Rheam (Pirate Cru) on Facebook and on Twitter

The Winery Henry Rheam (Pirate Cru) is one of of the world's greatest estates. It offers 6 wines for sale in the of Libournais to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 5 of of Libournais wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.