Bellbrae EstateLongboard Geelong Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Longboard Geelong Shiraz of the Bellbrae Estate is in the top 30 of wines of Geelong.
Taste structure of the Longboard Geelong Shiraz from the Bellbrae Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longboard Geelong Shiraz of Bellbrae Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Longboard Geelong Shiraz
Pairings that work perfectly with Longboard Geelong Shiraz
Original food and wine pairings with Longboard Geelong Shiraz
The Longboard Geelong Shiraz of Bellbrae Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, leg of lamb bravado in the oven or potjevleesch (meat in a pot).
Details and technical informations about Bellbrae Estate's Longboard Geelong Shiraz.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Longboard Geelong Shiraz from Bellbrae Estate are 2015, 0, 2008
Informations about the Bellbrae Estate
The Bellbrae Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
