Winery Bellbird SpringBlock Eight Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Block Eight Sauvignon Blanc from the Winery Bellbird Spring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block Eight Sauvignon Blanc of Winery Bellbird Spring in the region of South Island is a with a nice freshness.
Food and wine pairings with Block Eight Sauvignon Blanc
Pairings that work perfectly with Block Eight Sauvignon Blanc
Original food and wine pairings with Block Eight Sauvignon Blanc
The Block Eight Sauvignon Blanc of Winery Bellbird Spring matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, leek, goat cheese and bacon quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Bellbird Spring's Block Eight Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Block Eight Sauvignon Blanc from Winery Bellbird Spring are 0
Informations about the Winery Bellbird Spring
The Winery Bellbird Spring is one of of the world's greatest estates. It offers 13 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
