Winery BellavederSelezione Faedi Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selezione Faedi Sauvignon from the Winery Bellaveder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Faedi Sauvignon of Winery Bellaveder in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Selezione Faedi Sauvignon
Pairings that work perfectly with Selezione Faedi Sauvignon
Original food and wine pairings with Selezione Faedi Sauvignon
The Selezione Faedi Sauvignon of Winery Bellaveder matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, risotto of the sea or cold vegetable cake.
Details and technical informations about Winery Bellaveder's Selezione Faedi Sauvignon.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Selezione Faedi Sauvignon from Winery Bellaveder are 2013, 2016, 2015
Informations about the Winery Bellaveder
The Winery Bellaveder is one of of the world's greatest estates. It offers 17 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.