Winery Bellamico - Rosso Semi Sweet

Winery BellamicoRosso Semi Sweet

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso Semi Sweet of Winery Bellamico is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Bellamico's Rosso Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Last vintages of this wine

Rosso Semi Sweet - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Rosso Semi Sweet from Winery Bellamico are 0

Informations about the Winery Bellamico

The winery offers 31 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Karl Calini Wines.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Bellamico is one of of the world's greatest estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 3500 of of Vino da Tavola wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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