Winery Bella DonnaTannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tannat from the Winery Bella Donna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat of Winery Bella Donna in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Bella Donna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mice confit in port wine or rabbit with tomato.
Details and technical informations about Winery Bella Donna's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Bella Donna are 0, 2017
Informations about the Winery Bella Donna
The Winery Bella Donna is one of of the world's greatest estates. It offers 4 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
