Winery Bell - Merlot

Winery BellMerlot

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merlot of Winery Bell is a red wine from the region of Yountville of California.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Bell is in the top 50 of wines of Yountville.

Taste structure of the Merlot from the Winery Bell

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Bell in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Bell in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Bell's Merlot.

Winemaker
Ron Berberian
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Merlot - 2016
In the top 50 of of Yountville wines
Average rating: 4.511110.5
Merlot - 2015
In the top 50 of of Yountville wines
Average rating: 4.411110
Merlot - 2014
In the top 50 of of Yountville wines
Average rating: 4.311110
Merlot - 2013
In the top 50 of of Yountville wines
Average rating: 4.411110
Merlot - 2012
In the top 50 of of Yountville wines
Average rating: 3.911110
Merlot - 2011
In the top 50 of of Yountville wines
Average rating: 411110
Merlot - 2010
In the top 50 of of Yountville wines
Average rating: 411110

The best vintages of Merlot from Winery Bell are 2016, 2015, 2013, 2014 and 0.

Informations about the Winery Bell

The winery offers 48 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Yountville in the region of California
Find the Winery Bell on Facebook and on Twitter

The Winery Bell is one of of the world's greatest estates. It offers 42 wines for sale in the of Yountville to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 55 of of Yountville wines
In the top 7500 of red wines
In the top 15000 wines of the world

The wine region of Yountville

The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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