Winery BelcorvoNoè Manzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Noè Manzoni Bianco from the Winery Belcorvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noè Manzoni Bianco of Winery Belcorvo in the region of Veneto is a powerful.
Food and wine pairings with Noè Manzoni Bianco
Pairings that work perfectly with Noè Manzoni Bianco
Original food and wine pairings with Noè Manzoni Bianco
The Noè Manzoni Bianco of Winery Belcorvo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, spaghetti with shrimp and cream or gratin comtois.
Details and technical informations about Winery Belcorvo's Noè Manzoni Bianco.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Noè Manzoni Bianco from Winery Belcorvo are 0
Informations about the Winery Belcorvo
The Winery Belcorvo is one of of the world's greatest estates. It offers 27 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
