Chateau Bel-Air La RoyèreBlaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blaye Côtes de Bordeaux of the Chateau Bel-Air La Royère is in the top 90 of wines of Blaye - Côtes de Bordeaux.
Taste structure of the Blaye Côtes de Bordeaux from the Chateau Bel-Air La Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère in the region of Bordeaux often reveals types of flavors of honey, earth.
Food and wine pairings with Blaye Côtes de Bordeaux
Pairings that work perfectly with Blaye Côtes de Bordeaux
Original food and wine pairings with Blaye Côtes de Bordeaux
The Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, zucchini and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Chateau Bel-Air La Royère's Blaye Côtes de Bordeaux.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Blaye Côtes de Bordeaux from Chateau Bel-Air La Royère are 2012, 2014, 2015, 2013
Informations about the Chateau Bel-Air La Royère
The Chateau Bel-Air La Royère is one of of the world's greatest estates. It offers 11 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
