Chateau Bel-Air La RoyèreBlaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blaye Côtes de Bordeaux of the Chateau Bel-Air La Royère is in the top 90 of wines of Blaye - Côtes de Bordeaux.
Taste structure of the Blaye Côtes de Bordeaux from the Chateau Bel-Air La Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère in the region of Bordeaux often reveals types of flavors of honey, earth.
Food and wine pairings with Blaye Côtes de Bordeaux
Pairings that work perfectly with Blaye Côtes de Bordeaux
Original food and wine pairings with Blaye Côtes de Bordeaux
The Blaye Côtes de Bordeaux of Chateau Bel-Air La Royère matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, mushroom, bacon and gruyere quiche or sophie's tuna cake.
Details and technical informations about Chateau Bel-Air La Royère's Blaye Côtes de Bordeaux.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Blaye Côtes de Bordeaux from Chateau Bel-Air La Royère are 2012, 2014, 2015, 2013
Informations about the Chateau Bel-Air La Royère
The Chateau Bel-Air La Royère is one of of the world's greatest estates. It offers 11 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
