Winery BekekeMarietta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marietta from the Winery Bekeke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marietta of Winery Bekeke in the region of Veneto is a powerful.
Food and wine pairings with Marietta
Pairings that work perfectly with Marietta
Original food and wine pairings with Marietta
The Marietta of Winery Bekeke matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, meat and cheese pie or leg of lamb with baked potatoes.
Details and technical informations about Winery Bekeke's Marietta.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Marietta from Winery Bekeke are 0
Informations about the Winery Bekeke
The Winery Bekeke is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
