Winery BehringerExclusiv Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exclusiv Chardonnay Trocken from the Winery Behringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusiv Chardonnay Trocken of Winery Behringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Exclusiv Chardonnay Trocken
Pairings that work perfectly with Exclusiv Chardonnay Trocken
Original food and wine pairings with Exclusiv Chardonnay Trocken
The Exclusiv Chardonnay Trocken of Winery Behringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, half-cooked bluefin tuna or quiche without pastry.
Details and technical informations about Winery Behringer's Exclusiv Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Behringer
The Winery Behringer is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
