Winery BehringerBlauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Trocken from the Winery Behringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken of Winery Behringer in the region of Franken is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Trocken
Pairings that work perfectly with Blauer Spätburgunder Trocken
Original food and wine pairings with Blauer Spätburgunder Trocken
The Blauer Spätburgunder Trocken of Winery Behringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, calf sweetbread with mushrooms or wild boar stew.
Details and technical informations about Winery Behringer's Blauer Spätburgunder Trocken.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Behringer
The Winery Behringer is one of of the world's great estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Stave
A slat of wood that makes up the barrel.
