Winery BedinSpago Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Spago Prosecco Treviso from the Winery Bedin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spago Prosecco Treviso of Winery Bedin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Spago Prosecco Treviso
Pairings that work perfectly with Spago Prosecco Treviso
Original food and wine pairings with Spago Prosecco Treviso
The Spago Prosecco Treviso of Winery Bedin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, broccoli and blue cheese quiche without pastry or lili's gressins.
Details and technical informations about Winery Bedin's Spago Prosecco Treviso.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Spago Prosecco Treviso from Winery Bedin are 0
Informations about the Winery Bedin
The Winery Bedin is one of of the world's greatest estates. It offers 40 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
