Winery BedinHilāris Frizzante
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Hilāris Frizzante
Pairings that work perfectly with Hilāris Frizzante
Original food and wine pairings with Hilāris Frizzante
The Hilāris Frizzante of Winery Bedin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked mackerel, rice with seafood or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Bedin's Hilāris Frizzante.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Hilāris Frizzante from Winery Bedin are 0
Informations about the Winery Bedin
The Winery Bedin is one of of the world's great estates. It offers 40 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
Venetian DOCG on the hills northwest of Treviso (Montello, Asolo), pre-Alpine climate tempered by the Dolomites. Glera is the signature white (85–100%) in Asolo Prosecco DOCG: fine and delicate sparkling wine with green apple, pear, white flowers (hawthorn, acacia), citrus and a honeyed touch, elegant bubbles and a fresh finish; Spumante and Frizzante styles. Verdiso, Bianchetta and Perera as complements. Merlot and Cabernet for Montello reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
