Winery BedalovKaštelanski Crljenak
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Kaštelanski Crljenak
Pairings that work perfectly with Kaštelanski Crljenak
Original food and wine pairings with Kaštelanski Crljenak
The Kaštelanski Crljenak of Winery Bedalov matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with onions, purple olives and lemons... or croque-monsieur with goat cheese.
Details and technical informations about Winery Bedalov's Kaštelanski Crljenak.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Kaštelanski Crljenak from Winery Bedalov are 0
Informations about the Winery Bedalov
The Winery Bedalov is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
