Winery BedalovCuvée Tribus
Red wine
This wine is a blend of 3 varietals which are the Dobricic, the Plavac mali and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tribus
Pairings that work perfectly with Cuvée Tribus
Original food and wine pairings with Cuvée Tribus
The Cuvée Tribus of Winery Bedalov matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boeuf en daube, lamb tagine with dried fruits and herbs or goat cheese and chorizo quiche.
Details and technical informations about Winery Bedalov's Cuvée Tribus.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Cuvée Tribus from Winery Bedalov are 2015, 2016, 2014
Informations about the Winery Bedalov
The Winery Bedalov is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
