Winery Becksteiner WinzerDie Jungen Frischen Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Die Jungen Frischen Spätburgunder Halbtrocken from the Winery Becksteiner Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Jungen Frischen Spätburgunder Halbtrocken of Winery Becksteiner Winzer in the region of Franken is a with a nice freshness.
Food and wine pairings with Die Jungen Frischen Spätburgunder Halbtrocken
Pairings that work perfectly with Die Jungen Frischen Spätburgunder Halbtrocken
Original food and wine pairings with Die Jungen Frischen Spätburgunder Halbtrocken
The Die Jungen Frischen Spätburgunder Halbtrocken of Winery Becksteiner Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb confit with new potatoes or roast doe in the oven.
Details and technical informations about Winery Becksteiner Winzer's Die Jungen Frischen Spätburgunder Halbtrocken.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Becksteiner Winzer
The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
