Winery Becker LandgrafJ² Weissburgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the J² Weissburgunder - Chardonnay of Winery Becker Landgraf in the region of Rheinhessen often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with J² Weissburgunder - Chardonnay
Pairings that work perfectly with J² Weissburgunder - Chardonnay
Original food and wine pairings with J² Weissburgunder - Chardonnay
The J² Weissburgunder - Chardonnay of Winery Becker Landgraf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), leek and salmon lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Becker Landgraf's J² Weissburgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of J² Weissburgunder - Chardonnay from Winery Becker Landgraf are 2014, 2012, 2015, 0 and 2016.
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
