Winery Etienne Bécheras - Le Prieuré d'Arras - Cuvée de Serlan Saint-Joseph

Winery Etienne Bécheras - Le Prieuré d'ArrasCuvée de Serlan Saint-Joseph

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée de Serlan Saint-Joseph of Winery Etienne Bécheras - Le Prieuré d'Arras is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cuvée de Serlan Saint-Joseph from the Winery Etienne Bécheras - Le Prieuré d'Arras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée de Serlan Saint-Joseph of Winery Etienne Bécheras - Le Prieuré d'Arras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée de Serlan Saint-Joseph of Winery Etienne Bécheras - Le Prieuré d'Arras in the region of Rhone Valley often reveals types of flavors of red fruit.

Details and technical informations about Winery Etienne Bécheras - Le Prieuré d'Arras's Cuvée de Serlan Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Cuvée de Serlan Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Cuvée de Serlan Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Cuvée de Serlan Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.51110.50
Cuvée de Serlan Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 411110
Cuvée de Serlan Saint-Joseph - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110

The best vintages of Cuvée de Serlan Saint-Joseph from Winery Etienne Bécheras - Le Prieuré d'Arras are 2011, 2013, 2016, 2015 and 2014.

Informations about the Winery Etienne Bécheras - Le Prieuré d'Arras

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Etienne Bécheras - Le Prieuré d'Arras is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 800 of of Saint-Joseph wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Joseph

Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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