Winery BeauthoreyTerre Ferme

Red wine of Languedoc of Languedoc-Roussillon of France

The Terre Ferme of Winery Beauthorey is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Terre Ferme

Pairings that work perfectly with Terre Ferme

Original food and wine pairings with Terre Ferme

The Terre Ferme of Winery Beauthorey matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spaghetti with beef balls or veal roast casserole with mushrooms.

Details and technical informations about Winery Beauthorey's Terre Ferme.

Winery

Winery Beauthorey

Winemaker

Christophe Beau

Grape varieties

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Beauthorey

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Christophe Beau.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Beauthorey is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 9500 of of Languedoc wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.