Winery Beaulieu Vineyard (BV)Maestro Collection Ensemble Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maestro Collection Ensemble Red from the Winery Beaulieu Vineyard (BV)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro Collection Ensemble Red of Winery Beaulieu Vineyard (BV) in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maestro Collection Ensemble Red
Pairings that work perfectly with Maestro Collection Ensemble Red
Original food and wine pairings with Maestro Collection Ensemble Red
The Maestro Collection Ensemble Red of Winery Beaulieu Vineyard (BV) matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, couscous of meat and fish or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Beaulieu Vineyard (BV)'s Maestro Collection Ensemble Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Maestro Collection Ensemble Red from Winery Beaulieu Vineyard (BV) are 0
Informations about the Winery Beaulieu Vineyard (BV)
The Winery Beaulieu Vineyard (BV) is one of of the world's great estates. It offers 125 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
