Winery BeauchatelSauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Winery Beauchatel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Beauchatel in the region of Comté Tolosan is a .
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Beauchatel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, cream and tuna quiche or quick cider chicken.
Details and technical informations about Winery Beauchatel's Sauvignon.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Informations about the Winery Beauchatel
The Winery Beauchatel is one of of the world's greatest estates. It offers 8 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
Gascon IGP covering 90% of the Côtes de Gascogne terroir (clay soils, sandy loams and well-draining boulbènes, dual oceanic-meridional influence, thermal amplitude preserving acidity): Colombard, Ugni Blanc, Gros and Petit Manseng as signature indigenous whites — lively and fruity with citrus and exotic fruit aromas, beautiful freshness, dry or semi-sweet. Sauvignon and Chardonnay as complements. Tannat, Merlot, Cabernet and Syrah for balanced reds and rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
