Winery Beauchatel - Cotes de Gascogne Colombard - Chardonnay

Winery BeauchatelCotes de Gascogne Colombard - Chardonnay

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cotes de Gascogne Colombard - Chardonnay of Winery Beauchatel is a white wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cotes de Gascogne Colombard - Chardonnay from the Winery Beauchatel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cotes de Gascogne Colombard - Chardonnay of Winery Beauchatel in the region of Comté Tolosan is a powerful.

Wine flavors and olphactive analysis

On the nose the Cotes de Gascogne Colombard - Chardonnay of Winery Beauchatel in the region of Comté Tolosan often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Beauchatel's Cotes de Gascogne Colombard - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cotes de Gascogne Colombard - Chardonnay - 2016
In the top 100 of of Côtes de Gascogne wines
Average rating: 311100
Cotes de Gascogne Colombard - Chardonnay - 2015
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.211100
Cotes de Gascogne Colombard - Chardonnay - 2014
In the top 100 of of Côtes de Gascogne wines
Average rating: 2.911100

The best vintages of Cotes de Gascogne Colombard - Chardonnay from Winery Beauchatel are 2015, 2016, 2014

Informations about the Winery Beauchatel

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Freixenet Group.
It is in the top 3 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Winery Beauchatel is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 80000 of of France wines
In the top 4000 of of Côtes de Gascogne wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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