Winery Baywood - Rich Red

Winery BaywoodRich Red

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rich Red of Winery Baywood is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Baywood's Rich Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Rich Red - 0
In the top 100 of of England wines
Average rating: 2.7110.500

The best vintages of Rich Red from Winery Baywood are 0

Informations about the Winery Baywood

The winery offers 6 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Baywood is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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