Winery BaytenSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Bayten is in the top 20 of wines of Constantia.
Taste structure of the Sauvignon Blanc from the Winery Bayten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Bayten in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Bayten in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bayten matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Bayten's Sauvignon Blanc.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Bayten are 2019, 2016, 2017, 0 and 2015.
Informations about the Winery Bayten
The Winery Bayten is one of of the world's greatest estates. It offers 2 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mansois
See servadou iron.
