Winery BaytenChardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Bayten is in the top 60 of wines of Constantia.
Taste structure of the Chardonnay from the Winery Bayten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Bayten in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Bayten in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Bayten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, poached salmon in coconut milk with curry or spinach and goat cheese quiche.
Details and technical informations about Winery Bayten's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Bayten are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Bayten
The Winery Bayten is one of of the world's greatest estates. It offers 2 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
