Winery BayshoreFounder's Reserve White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Founder's Reserve White Blend from the Winery Bayshore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founder's Reserve White Blend of Winery Bayshore in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Founder's Reserve White Blend of Winery Bayshore in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Founder's Reserve White Blend
Pairings that work perfectly with Founder's Reserve White Blend
Original food and wine pairings with Founder's Reserve White Blend
The Founder's Reserve White Blend of Winery Bayshore matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, truffade (auvergne - cantal - 15) or mussels with white wine and tomato.
Details and technical informations about Winery Bayshore's Founder's Reserve White Blend.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Founder's Reserve White Blend from Winery Bayshore are 2013, 2017, 2016, 2014 and 0.
Informations about the Winery Bayshore
The Winery Bayshore is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
