Winery Bayshore - Cabernet Sauvignon

Winery BayshoreCabernet Sauvignon

The Cabernet Sauvignon of Winery Bayshore is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Bayshore is in the top 0 of wines of California.

Details and technical informations about Winery Bayshore's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Maratheftiko

Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 0 of of California wines
Average rating: 411110
Cabernet Sauvignon - 0
In the top 0 of of California wines
Average rating: 411110

The best vintages of Cabernet Sauvignon from Winery Bayshore are 2018, 0

Informations about the Winery Bayshore

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Bayshore is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of California wines
In the top 100000 of wines
In the top 200000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

Other wines of Winery Bayshore

See all wines from Winery Bayshore

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