Winery Bayshore - Pinot Noir

Winery BayshorePinot Noir

The Pinot Noir of Winery Bayshore is a wine from the region of California.
This wine generally goes well with
The Pinot Noir of the Winery Bayshore is in the top 0 of wines of California.

Details and technical informations about Winery Bayshore's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Last vintages of this wine

Pinot Noir - 2018
In the top 0 of of California wines
Average rating: 411110
Pinot Noir - 0
In the top 0 of of California wines
Average rating: 411110

The best vintages of Pinot Noir from Winery Bayshore are 2018, 0

Informations about the Winery Bayshore

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Bayshore is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of California wines
In the top 75000 of wines
In the top 150000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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