Winery BauseweinSilvaner Fass No.1
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Fass No.1 from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Fass No.1 of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Fass No.1
Pairings that work perfectly with Silvaner Fass No.1
Original food and wine pairings with Silvaner Fass No.1
The Silvaner Fass No.1 of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of wiener schnitzel or viennese schnitzel, pork roulades with cream and mushrooms or zucchini quiche.
Details and technical informations about Winery Bausewein's Silvaner Fass No.1.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
