Winery BauseweinSilvaner Fass No.1
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Fass No.1 from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Fass No.1 of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Fass No.1
Pairings that work perfectly with Silvaner Fass No.1
Original food and wine pairings with Silvaner Fass No.1
The Silvaner Fass No.1 of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal meatballs with curry, jambalaya (louisiana) or quiche lorraine.
Details and technical informations about Winery Bausewein's Silvaner Fass No.1.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
