Winery BauseweinEhrensache Silvaner Keuper

wine of Franken of Germany

The Ehrensache Silvaner Keuper of Winery Bausewein is a wine from the region of Franken.
This wine generally goes well with
The Ehrensache Silvaner Keuper of the Winery Bausewein is in the top 0 of wines of Franken.

Details and technical informations about Winery Bausewein's Ehrensache Silvaner Keuper.

Winery

Winery Bausewein

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Moscatel de Alejandr&iacutea

Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.

Informations about the Winery Bausewein

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Franken

The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 3500 of of Franken wines

In the top 300000 of wines

In the top 850000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.