Winery BauseweinIphöfer Julius Echter Berg Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius Echter Berg Silvaner Spätlese Trocken from the Winery Bausewein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Silvaner Spätlese Trocken of Winery Bausewein in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius Echter Berg Silvaner Spätlese Trocken
Pairings that work perfectly with Iphöfer Julius Echter Berg Silvaner Spätlese Trocken
Original food and wine pairings with Iphöfer Julius Echter Berg Silvaner Spätlese Trocken
The Iphöfer Julius Echter Berg Silvaner Spätlese Trocken of Winery Bausewein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, wild boar stew or salmon and goat cheese quiche.
Details and technical informations about Winery Bausewein's Iphöfer Julius Echter Berg Silvaner Spätlese Trocken.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Informations about the Winery Bausewein
The Winery Bausewein is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
