Winery BaudronPremium Gran Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Gran Malbec from the Winery Baudron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Gran Malbec of Winery Baudron in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Gran Malbec
Pairings that work perfectly with Premium Gran Malbec
Original food and wine pairings with Premium Gran Malbec
The Premium Gran Malbec of Winery Baudron matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, mathieu's lamb tagine or chicken and onion quiche.
Details and technical informations about Winery Baudron's Premium Gran Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Premium Gran Malbec from Winery Baudron are 0
Informations about the Winery Baudron
The Winery Baudron is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
