Winery BattistiVinho Tinto De Mesa Seco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Tinto De Mesa Seco from the Winery Battisti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto De Mesa Seco of Winery Battisti in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Tinto De Mesa Seco
Pairings that work perfectly with Vinho Tinto De Mesa Seco
Original food and wine pairings with Vinho Tinto De Mesa Seco
The Vinho Tinto De Mesa Seco of Winery Battisti matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with onions, purple olives and lemons... or white wine fondue.
Details and technical informations about Winery Battisti's Vinho Tinto De Mesa Seco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Battisti
The Winery Battisti is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
