Winery Battisti - Vallagarina Lagrein

Winery BattistiVallagarina Lagrein

The Vallagarina Lagrein of Winery Battisti is a wine from the region of Vallagarina of Trentino-Alto-Adige.
This wine generally goes well with
The Vallagarina Lagrein of the Winery Battisti is in the top 0 of wines of Vallagarina.

Details and technical informations about Winery Battisti's Vallagarina Lagrein.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery Battisti

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vallagarina in the region of Trentino-Alto-Adige

The Winery Battisti is one of of the world's greatest estates. It offers 3 wines for sale in the of Vallagarina to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 8000 of of Vallagarina wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vallagarina

The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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