Winery Bastide Castel d'AilleLe Rosé de Rosé Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Rosé de Rosé Côtes de Provence from the Winery Bastide Castel d'Aille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de Rosé Côtes de Provence of Winery Bastide Castel d'Aille in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Rosé de Rosé Côtes de Provence
Pairings that work perfectly with Le Rosé de Rosé Côtes de Provence
Original food and wine pairings with Le Rosé de Rosé Côtes de Provence
The Le Rosé de Rosé Côtes de Provence of Winery Bastide Castel d'Aille matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, chipirons / squids with tomato (basque country) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bastide Castel d'Aille's Le Rosé de Rosé Côtes de Provence.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Bastide Castel d'Aille
The Winery Bastide Castel d'Aille is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
