
Winery Bastian HamdorfSpätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder of the Winery Bastian Hamdorf is in the top 5 of wines of Klingenberg.

Taste structure of the Spätburgunder from the Winery Bastian Hamdorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Bastian Hamdorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Bastian Hamdorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sauté of veal with the moulinex cookeo or duck breast in the oven.
Details and technical informations about Winery Bastian Hamdorf's Spätburgunder.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Informations about the Winery Bastian Hamdorf
The Winery Bastian Hamdorf is one of of the world's greatest estates. It offers 4 wines for sale in the of Klingenberg to come and discover on site or to buy online.
The wine region of Klingenberg
Historic heart of Franconian Pinot Noir (Bavaria on the Main between Aschaffenburg and Miltenberg, Schlossberg VDP. Grosse Lage, slopes 50-90% on dry-stone walls, "Burgundy's grand cru in Germany"), red Buntsandstein and red clay soils. Spätburgunder is the signature red: fine, silky and warm with cherry, red fruits, soft spices and a smoky-mineral finish, elegant tannins. Stars: Rudolf Fürst and Weingut Steintal.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.





